smoked rum ham recipe

Place the ham on the rack of a roasting pan. Cook until glaze is reduced by half about 15 minutes.

Rum And Maple Injected Double Smoked Ham Two Loads Of Pecan And Apple Wood And Three Hours In Our Electric Smo Smoked Ham Smoker Recipes Electric Smoker

On two hours crank up the heat to 325F160C and continue to cook for.

. Mix all ingredients except whole cloves and maple syrup in a dish and use. Step 1 Of 6. This recipe calls for regular sea salt which contains.

Remove completely defrosted ham from fridge about 60 minutes prior to cooking. Cook 5 minutes longer. Then place the bone-in ham on a rack in the pan.

While the ham is smoking make the glaze. Score the skin in a diamond pattern about. Simply apply a thin layer of regular yellow mustard onto the ham sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to.

Brush the glaze onto the ham. Remove all of the netting and. Shank or butt portion bone-in.

Bring to a boil. Continue baking the ham glazing every 15 minutes until an instant-read thermometer inserted into thickest part of the ham. Get your roasting pan ready by lining it with foil.

Pour 1 cup of water into the pan. After 4 hours remove ham from the oven and brush with glaze. Apply the glaze brush or spoon option Brush option.

This meat will keep at room temperature for a while but most people keep it in the refrigerator or slice it thin and freeze it. Turn the ham and score it in a diagonal pattern again to form a cross pattern. For the glaze combine the glaze ingredients rum brown sugar orange juice over medium-low heat in a small pan.

Preheat your smoker to 325F and toss a few wood chunks onto hot coals. Bake for 2 to 2 ½. Dip the brush into the glaze.

Place the ham skin side up in a large disposable foil pan. If you areooking for a Christmas ham recipe this is just. Place the meat in the smoker with the fat side up.

In todays recipe Ill show you how to make a Smoked Ham on Weber Kettle with Pineapple-Rum Glaze. Close the lid and leave to cook for two hours. Stir in remaining ingredients.

Cover with a glass dome and let sit for 1-2 minutes or until the cocktail is well smoked before drinking. Pull the ham from the oven while leaving the oven on. Score the surface of the ham making diamond shapes.

Whisk until the brown sugar is melted and the glaze just. Combine the brown sugar 12 cup of pineapple juice butter honey mustard cayenne pepper salt and black pepper in a small. Prep and Bake the Ham.

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